Royal Kitchen - Cockeysville, MD 21030 (Menu & Order Online)

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LUNCH SPECIAL

*Available until 3:00 p.m.*

Any Chicken Item with Naan

Any Lamb Item with Naan

APPETIZERS

Vegetable Samosa (2)

Deep-fried turnover stuffed with potatoes and green peas.

Vegetable Pakora

Vegetable fritters of green peppers, carrots, onions, potatoes, and cauliflower in chickpea batter.

Little onion balls bound together with lightly spiced fragrant chickpea flour batter.

Crisp fried dough wafers along with chickpeas, potatoes, yogurt, and tamarind chutney topped with chat masala.

Cooked samosa topped with yogurt, tamarind, and mint chutney with chat masala.

Potato patties dipped in chickpeas batter and deep-fried.

Marinated paneer dipped in a batter and deep-fried.

Cooked shredded chicken dipped in a batter and deep-fried.

Vegetable Assorted

Combination of vegetables samosa, pakora, and aloo tikka.

Meat Samosa (2)

Deep-fried turnover stuffed with meat.

Fish spiced and dipped in chickpea batter.

Shrimp spiced and dipped in chickpea batter.

Boiled egg spiced and dipped in chickpea batter.

Cauliflower dipped in chickpea batter.

Tandoori Assorted

A combination of chicken tikka, malai kabob, seekh kabob, and tandoori shrimp.

SALADS

Chicken Tikka on Salad

Salmon Fish on Salad

Shrimp on Salad

SOUPS

Hot & Sour Soup

Hot & Sour Soup with Chicken

BASMATI RICE DELICACIES

Vegetable Biryani

Chicken Biryani

NEPALI ENTREES

Vegetable Momo (10)

Traditional steamed dumplings made of vegetable and spices.

Chicken Momo (10)

Traditional steamed dumpling made of chicken and spices.

Potatoes, bamboo shoot, and beans.

Peanut (Badam) Sadheko

Timbur Spicy Chicken

Chili Chicken Momo

Dhido with Local Chicken Curry

Comes with Rayo Saag and Tomato Achar.

Chicken Chhoila

Fried Chicken Momo

Chicken Jhol Momo

VEGETARIAN

Traditional all-time favorite black lentils tempered with delicate spices and garnished with white butter or cream.

Yellow lentils cooked with onion, ginger, garlic, and cilantro finished with cumin seeds.

Chickpeas sautéed with fresh ginger, garlic, and cooked Northern Indian style.

Spinach cooked with homemade cottage cheese cubes with herbs and spices.

Spinach cooked with chickpeas and homemade spices.

Soft paneer mixed with healthy green peas in a mild spicy tomato-based gravy.

Cubes of paneer cooked with thick gravy made up of cream, tomatoes, and spices.

Paneer Tikka Masala

Chunks of paneer marinated in spices and grilled in a tandoor.

Paneer Vindaloo

Paneer with potato and hot & spicy sauce.

Mushrooms and potatoes cooked in mild spices.

Roasted eggplant cooked with fresh garlic, ginger, tomatoes, and spices.

Diced cauliflower cooked with potatoes and freshly ground spices.

Dumplings of mixed vegetables cooked in a creamy sauce sautéed with spices.

Paneer cubes cooked in Makhani sauce.

Vegetable Korma

Fresh mixed vegetables cooked in a creamy sauce sautéed with spices.

Vegetable Jalfrezi

Assorted vegetables cooked with tomatoes and onion in a curry sauce.

Paneer Jalfrezi

Cubed cottage cheese cooked with tomatoes and onion in curry sauce.

Mutter Mushroom

Green peas and mushrooms cooked with spices.

LAMB SPECIALTIES

Lamb Tikka Masala

Lamb cooked with an array of masterfully blended masala.

Boneless lamb cooked with onions, tomatoes, and Nepali spices.

Hot and spicy recipe with boneless lamb and potatoes cooked in tangy sauce.

Lamb cooked in spinach sauce with fresh Indian spices.

Bone-in goat cooked with onions, tomatoes, and Nepali spices.

Boneless lamb cooked with tomatoes, onions, green peppers, ginger, garlic, and cilantro.

Boneless lamb cooked with garden vegetables and spices.

Tender cubes of lamb cooked in a cream sauce with nuts.

CHICKEN SPECIALTIES

Chicken Tikka Masala

Boneless cubes of chicken grilled in tandoor and cooked in a rich creamy tomato and onion sauce.

Cubes of chicken cooked with onions in authentic homemade spices.

Chicken Makhani

Julienne of dark meat cooked in a mild creamy tomato sauce.

Boneless chicken cooked with spinach and topped with spices.

Chicken Jalfrezi

Boneless chicken cooked with garden vegetables and spices.

Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts.

Chicken Vindaloo

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic, and cilantro.

Boneless chicken grilled in tandoor and cooked in an extra rich creamy tomato and onion sauce.

SEAFOOD SPECIALTIES

Shrimp Tikka Masala

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic, and ginger in a creamy sauce.

Shrimp cooked with onions and tomatoes in a mildly spiced gravy.

Shrimp cooked with spinach and topped with spices.

Shrimp Jalfrezi

Shrimp cooked with garden vegetables and spices.

Mildly spiced shrimp flavored with coconut and simmered in cream sauce, topped with nuts.

Fish fillet cooked with lemon juice in mildly spiced gravy.

Fish Tikka Masala

Fish fillet cooked with an array of masterfully blended masala.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic, and ginger.

KABABS FROM THE TANDOOR

Chicken Tandoori

Tandoori masala marinated chicken on the bone and roasted in a clay oven.

Chicken breast chunks marinated in fresh cream with Indian spices and grilled in a clay oven.

Chicken Seekh Kabob

Ground chicken mixed with Indian spices and skewered to grill in a clay oven.

Lamb Seekh Kabob

Ground lamb mixed with fresh Indian spices and skewered to grill in a clay oven.

Small pieces of lamb marinated and cooked rapidly under intense heat, basted with butter or ghee.

Free range rack of lamb marinated in our signature recipe of yogurt and garam masala.

Tandoori Shrimp

Juicy shrimp marinated in Indian spices and yogurt then grilled in a clay oven.

Fillet of salmon skewered with bell peppers and onions then cooked in a tandoor.

Tandoori Mix Grill

A sizzling combination of chicken tikka, boti kabob, seekh kabob, shrimp, tandoori chicken, and salmon.

ROYAL KITCHEN CHEFS SPECIAL

Mango Chicken Curry

Mango Shrimp Curry

INDO CHINESE

Veggie Spring Roll

Carrot, cabbage, and celery fillings to a light crispy shell.

Chicken Manchurian

Stir-fried chicken tossed with Manchurian sauce.

Stir-fried chicken tossed with chili garlic sauce.

Stir-fried cottage cheese tossed with chili garlic sauce.

Veggie Hakka Noodle

Noodles stir-fried with fresh vegetables.

Vegetarian Manchurian

Stir-fried mixed vegetables tossed with Manchurian sauce.

Vegetarian Gobi

Stir-fried cauliflower tossed with Manchurian sauce.

Chicken Hakka Noodle

Stir-fried mixed chicken tossed with Manchurian sauce.

NOODLES ENTREE

BREADS

Soft flour bread baked in a clay tandoor.

Flat breads are made from whole wheat flour.

Soft flour bread baked and topped with fresh minced garlic.

A soft onion bread.

Superfine flour bread stuffed with minced lamb.

Flat wheat bread stuffed with potatoes.

Superfine flour bread stuffed with paneer (cottage cheese).

Poori (2 pieces)

Deep-fried puffy whole wheat bread.

Naan, garlic naan, roti, and onion kulcha.

Soft flour bread stuffed with raisins, almonds, coconut, and pistachio.

KIDS MENU

Chicken Tenders

Served with french fries.

Served with french fries.

SIDE ORDERS

DESSERTS

Rasmalai (3 pieces)

Homemade cottage cheese and milk balls in pistachio and cardamom syrup.

Gulab Jaman (3 pieces)

Fried milk balls in honey syrup.

Rice pudding cooked with sweetened milk garnished with raisins and almonds.

Homemade ice cream with condensed milk with the flavors of cardamom (mango or pistachio).

DRINKS

Mango, Sweet, or Salted.

Coke, Sprite, Diet Coke, Orange, or Ginger Ale.

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